Event & Culinary Experience

New Jersey

• Currently, Personal Chef/Assistant for local Princeton Family
• Currently, Culinary Classes, Isle Youth Build, Trenton
• Nassau Inn, Line Chef
• Masala Grill (Indian), Manager

Dallas

• Dietician and Kitchen Assistant, Brookhaven Hospitals
• Lead Chef, Spring Creek Assisted Living Facility
• Kitchen Coordinator Assistant/Assistant-Hospitality & Culinary Arts, Karen Musa, CCCCD
• Volunteer Chef -La Toque
• Volunteer Chef-Zoo To Do
• Fall Set Design & Food Stylist-"Good Day Texas," Fox-TV, Channel 4
• Sankyo Pharma-Designed and delivered DFW Chef's Challenge Team-Building Classes
• Farmers Market Friends-"Holidays from the Heart Wine & Food"
• Business-2-Business Networking
• Farmers Market Board; Food & Wine Director
• Prepared countless food and wine demonstrations for area women's groups
• Designed, organized and catered numerous wedding receptions
• Participated in continuing education cooking classes & wine pairing development courses     

St. Louis

• Red Sea Restaurant (Ethnic)
• Fleur De Lys Bed & Breakfast
• Food Team Company, Contract Chef & Banquet Server

Related Culinary Coursework
           
Facilities Management Hotel/Restaurant Development
Special Event Planning Certificate Program
Nutrition/Dietitian Certificate Program (Texas)
Hospitality/Culinary Program Internship, CCCD Culinary Department

Current Projects

Cultural Art Expression, Organizer/Emcee, Plainsboro, West Windsor, Trenton
Crop to Cuisine, www.croptocuisine.org, Radio Poet for food related broadcast
West Windsor Arts Council- Pending, 2010 Opening of Arts Center,
Performance Arts Sub-Committee Volunteer